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Spending months exploring the world in their trusty VW camper, Megan and Simon became experts at putting together incredible food with just a two-burner camping stove and a tiny fridge or cool box. This book features over 20 of their best recipes: no fuss, nothing too fancy, just deliciously simple cooking. Start the day with one-pot Mexican poached eggs with chorizo, tuck into satay chicken for lunch and enjoy an al fresco feast under the stars with ideas for Spanish meatballs, Asian stir fries, fiery curries, and more.
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